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Tuesday, March 9, 2010

Low Moisture Steam Cleaners Tackle Baked-On Stains

Low Moisture Steam Cleaners Tackle Baked-On Stains
Low moisture steam cleaners are often called in to tackle the tough cleaning jobs. For instance, cleaning grout lines usually requires a dry steam cleaner to remove soaked-in stains and deeply-rooted black mold. Places like food preparation areas, where toxic chemicals can become dangerous, often use these dry steam cleaners to keep surfaces clean and hygienic. One particular application in food preparation facilities, where the power of steam is required, is in the removal of tough, baked on stains from ovens, pots, pans, baking racks, and more.

Daimer® understands how hard it can be to get these stains and deposits off. An ordinary food or beverage spill can be hard enough to deal with on its own. Sometimes, that spill is later exposed to high temperatures on a grill, stove, and in ovens. The result is hardened stains that become even harder and more difficult to remove. Oftentimes people have had to resort to manual scraping and chipping away to eliminate tough baked-on stains. Luckily, low moisture steam cleaners can do the job faster and much more effectively.

It is their generation of high steam temperatures that works towards loosening up and melting hard, baked-on stains and deposits. There is no need to scrape or chip away at anything. Under the heat action of the low moisture steam cleaners, baked-on deposits will soften and dissolve with relative ease and can be completely removed. Dissolved stains can be quickly wiped away or extracted when using a steam cleaner with an attached vacuum. Visit www.daimer.com to learn about other ways in which low moisture steam cleaning systems can be used.