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Friday, February 18, 2011

Low Moisture Steam Cleaners Work Wonders in the Kitchen

Anti-Bacterial Floor Steam Cleaner
Low moisture steam cleaners can be very powerful cleaning tools in commercial kitchen areas, such as in restaurants and hotels. Naturally, these areas need to be kept as clean as possible at all times. This can be hard to manage since these kitchens face an almost constant stream of movement from both indoor and outdoor traffic. Apart from this, these areas are often sensitive to chemical cleaning solutions. Chemicals can leave behind traces of toxins that can contaminate food and harm people. Low moisture steam cleaners help to deal with many unique cleaning problems associated with kitchen areas.

Daimer® understands just how difficult it can be to remove a baked-on stain. For instance, a tomato sauce spill on its own can be hard enough to clean, particularly if it leaves a greasy film behind. In addition, this can be even harder to remove if the stain becomes baked on when it is placed in an oven or on a grill. These stains and deposits harden under the high heat and in many cases; the only way to remove them is to chip them away.

Low moisture steam cleaners, such as Daimer®’s KleenJet® 3000CVP, use super-heated water at temperatures of 349°F to soften even the toughest baked-on stain. Best of all, these low moisture steam cleaners do not rely on cleaning solutions. For more information visit http://steam-cleaner-machines.blogspot.com/2009/12/steam-cleaners-for-gleaming-germ-free.html